Brownies: A Sweet Treat with a Rich History and Diverse Variations

Brownies are a classic dessert that have been enjoyed by people all over the world for generations. This is a simple, delicious treat that can be enjoyed on their own or as the base for more elaborate desserts.

The history and origins of brownies are somewhat unclear, but they are believed to have originated in the United States in the late 19th century. According to legend, a chef in Bangor, Maine accidentally added melted chocolate to a batch of cake batter, creating the first brownies. The dish quickly gained popularity and became a staple of American cuisine.

Throughout the 20th century, brownies continued to evolve and gain popularity, with new variations appearing on the scene. From chewy, fudgy brownies to cakey, light brownies, there are now countless variations of this classic dessert.

One of the most famous stories about brownies involves the famous astronaut Neil Armstrong. According to legend, Armstrong requested a piece of his favorite dessert, a brownie, be included in his food rations for the Apollo 11 mission to the moon.

If you’re looking to enjoy some delicious brownies, why not try making them at home?

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Brownies

Here's an old school recipe to get you started :

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Resting Time 30 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 16

Calories 388 kcal

Ingredients

  

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• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1 cup butter softened

Instructions

 

• Preheat oven to 350°F and grease a 9×13 inch baking dish.
• In a large saucepan, melt the butter over low heat.
• Remove from heat and let cool slightly. Add the sugar, eggs, and vanilla extract, and beat until well combined.
• In a separate bowl, mix together the flour, cocoa powder, baking powder, and salt.
• Add the dry ingredients to the butter mixture and stir until just combined.
• Fold in the chocolate chips and spread the batter evenly into the prepared baking dish.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Let the brownies cool in the pan for 10 minutes, then cut into squares and serve.

Notes

While this classic recipe is delicious, there are many variations that you can try to make your brownies unique, experiment have some fun. Here are a few ideas to get you started:

• Peanut Butter Brownies: Mix in 1/2 cup of creamy peanut butter into the batter before baking.

• Mint Brownies: Add 1 teaspoon of mint extract and 1/2 cup of crushed Andes Mints to the batter before baking.

• Salted Caramel Brownies: Spread a layer of caramel sauce over the brownies before baking, and sprinkle with flaked sea salt after baking.

No matter which variation you choose, brownies are sure to be a hit with family and friends. So why not give this recipe a try and experience the delicious taste and comfort of this classic dessert for yourself!

Nutrition

Calories: 388kcalCarbohydrates: 46gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 78mgSodium: 212mgPotassium: 239mgFiber: 4gSugar: 33gVitamin A: 433IUCalcium: 47mgIron: 3mg

Keyword American, browines, Classic, history, origins

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