From West Africa to the World: Exploring the Many Variations of Jollof Rice
Jollof rice is a popular dish in West Africa, particularly in Nigeria, Ghana, and Senegal. It is a one-pot wonder rice dish cooked with tomato sauce, onions, and a blend of spices. It is usually served as a main dish or as a side dish to grilled or roasted meats. The origins of jollof rice …