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Few dishes hold the mythical stature in classic Southern cooking then Fried green tomatoes The dish is made by coating green tomato slices in a cornmeal or flour mixture and then frying them until crispy. Green tomatoes were originally used for the dish because they were readily available during the summer months when ripe tomatoes …
Succotash is a traditional Native American dish that has been consumed for centuries. The word “succotash” comes from the Narragansett language, spoken by the Narragansett people of Rhode Island and eastern Massachusetts. The term “msickquatash” means “boiled corn kernels” in Narragansett. Corn was among the most critical food stocks for many Native American tribes, and …
Coleslaw, a salad consisting of shredded cabbage and sometimes other vegetables mixed with a dressing, has a long history dating back to ancient Rome. The Roman version of coleslaw was made with vinegar, honey, and various herbs and spices. The dish was popular throughout Europe during the Middle Ages, where it was often served as …
Macaroni and cheese, also known as mac and cheese, is a classic comfort food that has been enjoyed for generations. The first mac and cheese prototypes showed up in the 1500s as Cheese and pasta casseroles that were recorded in an Italian cookbook; this dish consisted Parmesan cheese and pasta. It wasn’t until Elizabeth Raffald’s …
The history of mashed potatoes stretches back thousands of years. Our little friend, the potato, was first domesticated in the Andes Mountains in South America over 7,000 years ago. The indigenous peoples would grind the potato into flour that was then used to make one of their primary foods called “papa.” With the Spanish Invasion …