Discover the art of cooking
Chicken tikka masala is a popular dish enjoyed worldwide, and it is massively popular in the United Kingdom, where it is considered a national dish. Its origins are debated; for the most part, people believe Chicken tikka masala developed in the mid-20th century in the Indian subcontinent, particularly in the Punjab region, an extensive geographical …
This will be the first blog where I will include two recipes. But this delicious meal is something special, and I came to the conclusion that both versions deserved to be in the article to tell a complete story. Feijoada is a hearty and flavorful stew with beans and various cuts of pork served with …
Origins of CurryThe word “curry” is believed to have been derived from the Tamil word “Kari,” which means sauce or gravy. Archaeological finds dating to around 2500 BCE from Mohenjo-daro, one of the largest cities of the ancient Indus Valley Civilization, also known as the Harappan Civilization. This evidence suggests using spices, including mustard, fennel, …
Jollof rice is a popular dish in West Africa, particularly in Nigeria, Ghana, and Senegal. It is a one-pot wonder rice dish cooked with tomato sauce, onions, and a blend of spices. It is usually served as a main dish or as a side dish to grilled or roasted meats. The origins of jollof rice …
Grits few foods hold such a deep place in the hearts of southerners throughout the United States. But the origins of grits date back far into Mesoamerican history, to the indigenous cultures in Mexico and Central America. This culinary dish starts its life as hominy, a type of corn treated with an alkali to remove …
Shakshuka is a dish of North African and Middle Eastern origin, but getting any further than that gets a tad difficult. Still, trying to nail down the source, you must try and wade through a bit of controversy and at least six strong candidates (Algerian, Libyan, Moroccan, Tunisian, Turkish, and Yemeni), all of who have …
The sweet potato is a versatile and nutritious root vegetable that has a history stretching back thousands of years. It originated in South America and spread across the world through a combination of human migration and trade.A sample of sweet potato was radiocarbon-dated on the Cook Islands to 1210-1400 CE proving sweet potatoes were grown …
Macaroni and cheese, also known as mac and cheese, is a classic comfort food that has been enjoyed for generations. The first mac and cheese prototypes showed up in the 1500s as Cheese and pasta casseroles that were recorded in an Italian cookbook; this dish consisted Parmesan cheese and pasta. It wasn’t until Elizabeth Raffald’s …
Pizza has captured the hearts and imaginations of people all over the world and has a fascinating history. We can trace the roots of pizza back to the ancient civilizations of the Mediterranean region, where flatbreads were a staple food. These flatbreads are typically topped with simple ingredients such as olive oil, cheese, and spices …
